Covid-19: Pasteurising breast milk may inactivate novel coronavirus. Here’s how – health https://ift.tt/eA8V8J

Pasteurising breast milk at 62.5 degrees Celsius for 30 minutes inactivates the SARS-CoV-2 virus that causes COVID-19, making it safe for consumption by babies, a study claims. According to the research published in the Canadian Medical Association Journal, current advice for women with COVID-19 is to continue to breastfeed their own infants. In Canada, it […]

from LinkeWire https://ift.tt/321QbcA

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