Feeding the good bacteria! Uncovering fermentation – more lifestyle https://ift.tt/eA8V8J

Lockdown or no lockdown, kombucha, kefir and natural sodas are here to stay. Stay-at-home youngsters are fast catching on this trend which is healthy and is also fashionable. But don’t forget that our nanis and dadis too, have practised fermentation for a long time now. Whether it’s the carrot kanji, our favourite pickles or the […]

from LinkeWire https://ift.tt/2YLmGJS